Award-worthy pitmaster barbecue for weddings, corporate gatherings, golf retreats, and private parties across St. George and Southern Utah. Hot drop-off catering or live on-site wood smoking.
From private backyard gatherings to large weddings and corporate conferences across Washington County, we deliver mouth-watering barbecue that your guests will talk about for years.
Every event is unique. We collaborate directly with you to craft a customized BBQ spread that accommodates dietary preferences, crowd size, and event style.
Freshly smoked meats delivered piping hot in insulated commercial carriers right to your St. George venue or home, complete with premium sides, sauces, and utensils.
Want the authentic live-smoke experience? Our team brings the smoker on-site to carve prime brisket and serve ribs hot off the grate with professional service.
24-hour smoked prime brisket, live pitmaster carving boards, and full buffet presentation for St. George and Zion outdoor receptions.
Punctual hot delivery, high-volume speed, and streamlined invoice billing for Dixie Convention Center events and executive retreats.
Stress-free feasts for family reunions, milestone birthdays, and holiday celebrations delivered to VRBOs, parks, and clubhouses.
Experience our craft smokehouse flavors before you commit. We offer a curated VIP Tasting Box featuring 24-hr oak-smoked prime brisket, ribs, signature sides, and scratch sauces.
100% Risk-Free: Your $99 deposit reserves your custom tasting kit and is fully credited onto your final catering invoice upon booking.
24-hr
oak-smoked prime brisket & signature scratch sides
Real barbecue takes time. We slow-smoke all of our meats low and slow for up to 24 hours using 100% all-natural hardwoods to achieve unmatched tenderness and flavor.
Tender bite-sized pork belly cubes candied in brown sugar, pure maple syrup, and a kick of chili heat. Sweet, savory, and melt-in-your-mouth tender.
Fresh shredded cheese, Potatoes, spices and some secret ingredients, smoked 6 hours.
Creamy 5-cheese blend poured over cavatappi pasta, kissed with light hardwood smoke and finished with a rich homemade sweet bacon onion jam.
Assorted fresh squash, broccoli, cauliflower, sweet peppers, and garlic, perfectly seasoned and kissed by hardwood smoke.
Pork smoked over hardwood, then slow-braised with sweet onions, roasted peppers, and Mexican spices.
Thinly sliced smoked seasoned pork, seared crispy on the edges and topped with sweet pineapple, onions, and fresh cilantro.
From the red rock canyons of Snow Canyon to the vibrant venues of Downtown St. George, we bring authentic wood-smoked pitmaster craft BBQ to your celebration.
Commercial BBQ chains rely on artificial liquid smoke and quick-cook shortcuts. At 2Pigs1Bull, our pitmaster smokes low-and-slow around the clock using premium all-natural hardwood pellets like oak, pecan, and fruitwood. Every cut of prime brisket and pork rib develops a deep mahogany bark and rich pink smoke ring.
Whether you are hosting an intimate red rock wedding in Entrada, a corporate symposium at the Dixie Convention Center, a retirement banquet in SunRiver, or an event in Desert Color, our catering team delivers an unforgettable culinary experience.
No two events are alike. We design custom menu spreads featuring hot Texas brisket carving stations, handheld pork belly appetizers, scratch-made sides, and dietary accommodations so every guest leaves thoroughly satisfied.
Our commercial mobile smokehouse and insulated hot transport require zero on-site venue kitchen facilities. We partner seamlessly with wedding coordinators, resort directors, and private estate hosts across Greater Zion:
Dixie Convention Center, SunRiver Ballroom, Entrada Country Club, Bloomington Country Club, and Tech Ridge executive spaces.
Tuacahn Amphitheatre receptions, Red Mountain Resort, Kayenta Art Village, and private Snow Canyon luxury estates.
Sand Hollow Resort pavilions, Coral Canyon Golf Course, Sky Mountain Golf Club, Staheli Family Farm, and luxury group vacation rentals.
Zion riverfront wedding amphitheaters, Virgin & Rockville glamping resorts, New Harmony ranches, and Cedar Mountain lodges.
Real feedback from Southern Utah weddings, corporate banquets, and family reunions.
"Pitmaster Tim and 2Pigs1Bull catered our outdoor red rock wedding reception near St. George and Zion. The 24-hour smoked prime brisket carving station, glazed St. Louis ribs, and 6-hour smoked cheesy potatoes had every single guest going back for seconds."
"Punctual, self-contained, and hands-down the best craft BBQ catering in St. George. Their double-sided buffet fed our corporate retreat effortlessly, and the house-cured pastrami and cast-iron brisket chili were out of this world."
"We ordered hot drop-off BBQ catering for 65 family members at our Hurricane vacation rental. Everything arrived right on schedule in warming chafers—the pork belly pig candy, bacon jam mac & cheese, and sliced brisket disappeared in minutes."
Beyond our catering menu, we handcraft custom exotic hardwood charcuterie boards and offer custom smokers and pitmaster apparel.
Every pitmaster knows that presentation is everything. Our custom cutting boards and charcuterie serving trays are handcrafted using premium Walnut, Purpleheart, Maple, Cherry, and Padauk with brushed brass handles.
Treated with food-safe organic mineral oils and beeswax for lifetime durability. Great for gifts, wedding registries, or displaying your smoked meats at home.
Headquartered in St. George, Utah, we provide full barbecue catering coverage across Washington County, Iron County, the Arizona Strip, and Mesquite, Nevada. Select your city below to view dedicated local menus and venue details:
Planning an event in Greater St. George and wondering how much barbecue you need? Here is our pitmaster formula for stress-free meal planning without running out or overpaying.
Perfect for backyard birthdays, team luncheons, and family dinners.
Ideal for family reunions, corporate picnics, and golf outings.
Designed for Zion weddings, conventions, and executive retreats.
Every group is unique (hearty eaters, kids, appetizers). Tell us your headcount and preferences, and Tim will calculate your exact portions.
Get answers to common questions about booking the best craft barbecue catering in St. George and Southern Utah.
2Pigs1Bull Craft BBQ is widely recognized as Southern Utah's premier craft smokehouse. Pitmaster Tim smokes all meats low-and-slow for up to 24 hours using 100% all-natural hardwood pellets, including oak, pecan, and fruitwood. No artificial smoke, no fillers, and no shortcuts.
Yes! We cater weddings, corporate banquets, private parties, festivals, golf outings, and family reunions throughout St. George, Washington, Hurricane, Ivins, Santa Clara, and every location within 50 miles. We offer both hot insulated delivery and full on-site pitmaster cooking with complete service staff.
Our core catering menu includes 24-hour smoked prime beef brisket, glazed St. Louis pork ribs, house-cured coriander-crusted pastrami, smoked pork belly pig candy, pulled pork tacos, and our famous signature brisket chili. Side dishes include bacon jam five-cheese mac and cheese, fire-roasted smoked vegetables, and scratch-made cornbread.
For weddings and large corporate events, we recommend reserving 3 to 6 months ahead of time to lock in your preferred date. For private backyard parties and smaller gatherings, 1 to 2 weeks notice is generally sufficient, subject to smoker availability.
Call or text Tim directly at (435) 319-5950, email tim@2pigs1bull.com, or complete our quick online quote form below. We will discuss your guest count, dietary preferences, and event timeline to give you an exact, transparent quote.
Every event is unique. Tell us your date, group size, and favorite meats. We'll send an itemized proposal tailored to your vision and budget.
Custom proposals sent within 2 business hours so you get answers fast.
Holds your date tentatively on our smoker calendar while we finalize your menu with zero obligation.
Sample the menu before you commit. 100% of the $99 deposit is credited toward your final event invoice upon booking.