Punctual, professional catering for executive retreats, business conferences, golf outings, and staff appreciation. Hot buffet lines, streamlined invoicing, and legendary 24-hr Texas-style smoked brisket.
You need food that impresses your clients and rewards your staff without logistical headaches. We take care of every detail.
Your agenda matters. We arrive 45–60 minutes prior to service time so your hot buffet line is piping hot and ready the second your meeting breaks.
Our buffet line setups and experienced crew can feed 50 to 300+ professionals in under 45 minutes, keeping your conference or golf tournament on schedule.
We make expense reporting painless. Get upfront transparent quotes, formal itemized invoices, W-9 tax forms, and seamless payment options.
From casual company tailgates to executive retreats, we adapt to your venue and schedule.
Live pitmaster carving boards of 24-hr oak-smoked prime brisket, house-cured pastrami, 6-hr smoked cheesy potatoes, and bacon jam five-cheese mac for leadership summits and client dinners.
High-energy smoked feasts with pulled pork, glazed St. Louis pork ribs, signature brisket chili, crisp slaw, and scratch cornbread that leaves employees raving.
Fast, organized hot buffet lines with warming chafers delivered straight to your hall or meeting room, fully supplied with heavy-duty plates and cutlery.
Turnkey catering at Coral Canyon, SunRiver, Sky Mountain, or Bloomington Country Club to reward golfers right as they complete the 18th hole.
Experience our craft smokehouse flavors before you commit. We offer a curated VIP Tasting Box featuring 24-hr oak-smoked prime brisket, ribs, signature sides, and sauces so your planning committee can sample the menu.
100% Risk-Free: Your $99 deposit reserves your fresh tasting kit and is fully credited onto your final catering invoice upon booking.
Fresh
smoked brisket, ribs & sides for committee tastings
Clear answers to streamline your event planning.
For large company parties and conference banquets (75+ guests), we recommend 2 to 4 weeks notice. For smaller office luncheons, we can often accommodate bookings with 48 to 72 hours notice, subject to smoker capacity.
Absolutely. Our smoked beef brisket, pulled pork, and signature barbecue sauces are naturally gluten-free. We also provide dairy-free sides and fire-roasted vegetable platters for vegetarian teammates.
Yes! Every catering order includes heavy-duty plates, premium napkins, wet wipes, and sturdy serving tongs and spoons so you don't need to source anything separately.
We accept all major corporate credit cards, company checks, ACH bank transfers, and electronic invoicing through Quickbooks.
Let us know your event date, headcount, and venue location. We'll send an itemized proposal back to your inbox promptly so you can get approvals quickly.
Itemized proposals with tax/W-9 details returned same day.
Tentatively holds your company date while getting budget approvals.
Sample with your event committee. 100% credited toward your final event invoice upon booking.