Create an unforgettable culinary experience for your wedding or rehearsal dinner. 24-hour slow-smoked prime brisket, St. Louis ribs, live carving boards, and scratch sides beneath the iconic red rocks.
Experience our craft smokehouse flavors before you commit. We offer a curated VIP Tasting Box featuring our 24-hour wood-smoked prime brisket, ribs, signature sides, and scratch sauces.
How the Deposit Works: A simple $99 deposit reserves your fresh custom tasting kit. When you book your event with 2Pigs1Bull, the full $99 is credited directly onto your final catering invoice — making your tasting 100% risk-free.
24-hr
oak-smoked prime brisket & artisan pairings
Whether you dream of a black-tie mountain reception or a laid-back desert sunset buffet, we tailor our service style to your timeline.
Complete on-site presentation with warm stainless chafers, rustic wood signage, and courteous service staff maintaining a pristine buffet line so you and your guests can celebrate stress-free.
Treat your guests to an interactive culinary show. Our pitmasters carve hot, steaming brisket and pastrami to order right before their eyes on our custom handcrafted exotic hardwood boards.
Ideal for rehearsal dinners, bridal party luncheons, and day-after sendoff brunches. We deliver everything piping hot in temperature-controlled transport with disposable serving racks.
Your wedding dinner should be one of the most memorable meals of your life. Here is how we ensure seamless execution.
Forget flavorless hotel chicken. We smoke full packer briskets over genuine oak and fruitwood for 24 hours, locking in luscious moisture and unmatched peppery crust.
From Zion glamping venues in Virgin and Rockville to private red rock estates in Ivins, our setup requires zero venue kitchen facilities to deliver restaurant-quality dishes.
Every guest is cared for. We offer allergen-conscious options, gluten-free barbecue sauces, tender smoked chicken, and fire-roasted smoked vegetable platters.
Fully compliant with Southern Utah health regulations and fully insured. We arrive early, coordinate directly with your wedding planner, and run like clockwork.
Because our catering setup is 100% self-contained, we work effortlessly with wedding coordinators at scenic outdoor properties, estates, and event centers across Southern Utah:
"Pitmaster Tim and 2Pigs1Bull catered our outdoor red rock wedding reception near Zion. The 24-hour smoked prime brisket carving station, glazed St. Louis ribs, and smoked cheesy potatoes had every single guest raving!" — ★★★★★ Greater Zion Bride & Groom
Everything you need to know about locking in your date, tastings, and timeline.
Southern Utah has two peak wedding seasons: Spring (March through May) and Fall (September through November). Popular weekend dates fill up 4 to 8 months in advance. We recommend reaching out as early as possible to secure your date.
Yes! Many couples book us for both. A popular option is a relaxed pulled pork and rib feast for the rehearsal dinner, followed by a prime brisket carving station and pastrami for the wedding reception.
Simply submit the form below or text Tim directly at (435) 319-5950 with your wedding date and estimated guest count. We'll set up your tasting box so you can savor our brisket, ribs, and sides firsthand.
We cater throughout Greater St. George, Ivins, Santa Clara, Washington, Hurricane, Springdale, Rockville, Virgin, Cedar City, and scenic remote venues throughout Washington County, Iron County, and the Arizona Strip.
Tell us a little about your wedding or rehearsal dinner. We'll check calendar availability, discuss your vision, and prepare a custom proposal tailored to your guest count.
Custom proposals sent within 2 business hours.
Holds your date tentatively on our smoker calendar while we dial in your custom menu.
Sample before committing. 100% credited toward your final event invoice upon booking.